Tightwad Tuesday's Top-Ten
- Turkey (again.duh.)-grab an extra for the freezer, the price per pound can't be beat.
- Ham- so versatile, sandwiches, casserole, ham salad, chef's salad, breakfast meat- I LOVE PIG!!
- Cubed bread/stuffing- I love this for topping casseroles, food processing into bread crumbs, saute into croutons... and hey...its already stale bread so it will keep for a long time.
- French Fried Onions- Yes, I know they are franken-food but they are soooo good for coating baked chicken and pork.
- Canned vegetables and fruit
- Frozen vegetables
- Last week’s bakery arsenal list
- Butter
- Clementines
- Prepared chicken/beef/vegetable stock
No comments:
Post a Comment