My last few recipe posts were a little ingredient/skills heavy so this week we will tackle an area near and dear to my heart-recipes that even the stupidest among us (kitchen-wise) can not destroy. Yes, Laura, that means you. Excellent for company and one of my mom's favorites.
Shrimp Victoria
1lb of uncooked shrimp from anywhere the water is not ruined for generations
1 onion (or several shallots if you are feeling uppity)
1 16 oz package of fresh mushrooms
bottle of dry white wine
16 oz sour cream
as much butter as your conscience will allow
Melt the butter, saute' the onions and mushrooms til tender. Deglaze pan with 1 C white wine, add shrimp and cook for 3-4 minutes until pink. Remove from heat, sir in sour cream. Serve over rice. Drink the rest of the wine.
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